At Kitchen Cô Út, we’re dedicated to delivering a taste of Vietnam in the heart of New York City. Tucked away in bustling Manhattan Chinatown, our restaurant has quickly become a favorite for locals and visitors seeking authentic, satisfying, and soul-warming Vietnamese dishes.

But don’t just take our word for it—our guests have been raving about their experiences. From the first sip of our aromatic pho broth to the last bite of our crispy spring rolls, Kitchen Cô Út is all about crafting moments that linger long after your meal.

In the bustling heart of New York City, Kitchen Cô Út brings the authentic flavors of Vietnam to life. Known for its warm hospitality and dedication to traditional recipes, this gem offers more than just a meal; it’s a journey to the vibrant streets and family kitchens of Vietnam. Whether you’re a New Yorker seeking comfort food or a curious foodie exploring new cuisines, Kitchen Cô Út promises an unforgettable experience.

At Kitchen Cô Út in New York, NY, we’re proud to bring the vibrant flavors of Vietnam to the heart of the city. Among the highlights of our menu is the iconic Banh Mi, a sandwich that combines tradition and creativity in every bite. Let us share why this Vietnamese staple is so delicious and why Kitchen Cô Út is the ideal place to experience it.

At Kitchen Cô Út in New York, NY, we are passionate about serving a dish that’s more than just a meal—it’s a cultural experience. Pho, the heart of Vietnamese cuisine, stands out from other noodle soups for its delicate flavors, meticulous preparation, and deep connection to tradition. Here’s why pho is extraordinary and why Kitchen Cô Út is your destination for authentic Vietnamese cuisine in New York.